Description
There are plenty of things to discover on this farm, including the Angora and dairy goats, flour mill and oil press. The farm produces mohair, which is dyed, knitted and spun on site, Cabécou cheese and yoghurts. They also have cured meats, pâté, meat dishes (grilled meats and take-away dishes) and flour. Numerous events (Lamb festival, cheese-making, etc) are organised throughout the year.












