- Cod à la Braga (depending on availability), Féjoada (Portuguese cassoulet), cod fritters, meat fritters, churrasqueira (chicken cooked on a spit), flambéed sausage, caldo verde, pork ribs...
- Flank steak, skirt steak, rib steak, free-range chicken, salmon...
All served with homemade fries.
Homemade desserts.